Tasting Notes Written.
Release Campaigns Ready.
Turn your harvest and cellar notes into sensory tasting copy, allocation emails, and chef-inspired food pairings in seconds — tailored to your exact vintage.
"I translate your harvest metrics and cellar notes into rich, evocative tasting profiles, food pairings, and decanting guidance so every member release feels personal and hospitality-first."
Four Sommelier Tasks Cooper Masters For You
Save hours of copywriting time ahead of release week. Cooper crafts sensory storytelling grounded in authentic viticulture and cellar craftsmanship.
Sensory Tasting Notes
Translates harvest data, barrel aging, and brix into expressive aromatic profiles, mid-palate textures, and persistent finishes that excite wine club members.
Artisan Food Pairings
Generates chef-curated culinary pairings, seasonal tasting room bites, and artisan cheese selections tailored to the exact tannin and acidity balance of the bottle.
Decanting & Cellar Windows
Offers precise aeration advice, optimal serving temperatures, and peak drinking longevity windows so members open every allocation bottle at its prime.
Allocation Storytelling
Infuses allocation release emails, VIP early access invites, and bottle inserts with warm, estate-rooted storytelling in your winery's authentic voice.
See Cooper's Sensory Note in Action
Generated in 3 seconds directly from a winery's product catalog and harvest cellar notes.
2021 Estate Reserve Cabernet Sauvignon
Rutherford, Napa Valley • Style: Bold & Structured"Deep garnet in the glass, opening with bold aromas of black currant, cassis, and crushed violet framed by subtle graphite and sweet toasted French oak. The palate delivers layers of ripe blackberry and dark cherry supported by fine-grained, velvety tannins and a vibrant core of acidity. Finishes long with lingering notes of dark cocoa and espresso."
Prime dry-aged ribeye with rosemary-garlic butter, wild mushroom tart, or aged clothbound cheddar.
Optimal now through 2034. Decant for 45 minutes prior to serving at 62°F.
Empower your winery with Cooper Sommelier™
Deliver personalized vintage pairings, sensory tasting notes, and cellar window guidance for every release.